I’m loving soups right now: warm, comforting, and easy.


Sausage Minestrone

Ingredients:

• Onion, chopped
• Sausage (I used breakfast sausage because it was on sale, but Italian would be super yummy too)
• 28 oz Can of diced tomatoes
• box of low sodium chicken broth
• Can of beans (optional, I used kidney)
• 1/3-1/2 cup Alphabet Pasta (or any small pasta)
• Swiss Chard or Spinach, cut up or torn into small chunks.
• Garlic power, basil, rosemary, thyme, and pepper to taste.

Directions:

1. Cook Sausage and Onion in a bit of oil until Sausage is cooked through.
2. Add tomatoes, broth, beans and pasta.
3. Bring to a boil and cook until pasta is tender.
4. Turn off burner and add Swiss Chard or Spinach.

I doubled this and froze some for a lazy day.  So easy and so good.