I have a confession… I ate all of this before I could take a picture of it. So with that recommendation, here is the recipe.

Halloween Ice Cream

• 1/2 Cup milk
• 1/4 Cup honey
• 1 Cup cooked pumpkin (or canned)
• 1/4 tsp cinnamon
• 1/4 tsp ginger
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 Cup heavy cream, whipped

1. Cook milk and honey over gentle heat until blended.
2. Combine pumpkin and spices.
3. Stire milk mixture with pumpkin mixture and chill.
4. Fold in 1 cup heavy cream, whipped.
5. Freeze til solid (or use ice cream maker according to manufactures directions)

I’d highly recommend eating this all freshly made as it get pretty hard in a very cold freezer.

Enjoy!