Jan
14
2011Jan
13
2011Jan
11
2011My Birthday Cake: Lemon Cake with Raspberry Filling and Stabilized Whip Cream Frosting.
The cover image cake from King Arthur Flour Whole Grain Baking, except that I used whipped cream instead of Lemon Buttercream to frost it. If you like to bake and you like whole grains, I can’t recommend this book highly enough. No one would guess this cake is 2/3 whole grains 😉
Jan
10
2011Jan