In a dairy free diet we’re able to eat a fair amount of chips as long as they are plain.  I’m regularly enjoying tortilla chips and Sunchips Original, but I get tired of salsa or hummus and long for real chip dip.  So last week I decided I would do something I vowed never to do.  I tried Tofu and I turned it into a pretty tasty (and healthy) chip dip!

Silken Tofu Chip Dip
Ingredients

• 10oz Package of Silken Tofu
• a squirt of lemon juice
• a packet of Good Seasons Italian Dressing Mix (or other dairy-free mix)
• 1/4 cup (or to taste) Red Wine Vinegar
• a splash of ‘milk’

Instructions 

1. Dump the first 3 ingredients in a food processor and process until smooth.
2. Add Vinegar to taste and ‘milk’ to refine the texture.
3. Dip in chips or veggies and enjoy!